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Parque Temático de la CruzThe Cross Theme Park is located on Cerro Santa Ana, 360 meters above the sea level. It takes place in an area of ​​57.5 hectares of native forest pure missionary, with waterfalls, native tree species, birds of the area, natural and attractive private balconies.

 A space that combines pure nature with architecture in perfect balance, facilitating access and tours through trails and sidewalks.

The site chosen for the construction of the park enjoys a privileged panoramic position, ensuring excellent visibility of the landscape from all angles, fully articulating the main building with a series of activities planned for visitors.
parque-tematico-de-la_cruzTheme Park Service Cross
Wednesday to Monday
Join hours 10-17 hours.
Hours belonging to 18 pm.
FREE Transfer Service:
from the park to the terminal in Santa Ana
Schedule: 10, 12, 16 and 18hrs.
CLOSED TUESDAY

The proposed theme park first direct contact with nature through access to a privileged view of the highly endangered from a viewpoint of 82 meters high on the hill, become the "eye of the jungle". Also invited to take tours through the natural forest trails, outdoor activities, ecumenical religious celebrations, cultural events, observing the landscape (using the height of Cerro), bird watching and a particular knowledge of the flora and fauna the place from the planned infrastructure particularly for such purposes.
 

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uritorco The Uritorco is a hill of 1949 m in the center of Argentina, located in the north Punilla Valley, close to Capilla del Monte, in the province of Cordoba , accessible routes provincial RN 38 and 17. Its summit is the highest point of the Sierras Chicas, formerly called Viarava. It is considered the sixth Córdoba Natural Wonder.

The hill was formed by Paleozoic blocks failed and promoted. In its vicinity (north side) are "Los Terrones" Indigenous Park, Cultural and Recreational, place of historical significance, cultural and landscape, maybe they would treat a geological fault that really attracts attention for its different terrestrial composition, color and the variation of different narrow pasadisos, wear wind or marine, that giving the form of a "haunted landscape" others call it "a place of wonder" also culturally these lands were inhabited by some members of ethnic groups that inhabited the comechinghones throughout the province of Cordoba, the Bird hill of 1690m, is the second highest of the Sierras Chicas, and the valley of Ongamira or Ongamira Grotto, which until the sixteenth century was a place of settlement culture comechingone.

Uritorco_mapa From Uritorco water flows down, many in underground, coming to form hot springs, among these courses highlights the small river Calabalumba-almost dry during the summer, which is headed west through Capilla del Monte.

Scenically, the Uritorco presents great attractions. To begin, it stands as a mass of steep slopes between the other mountains. During the evenings of days clear, precisely at the moment of sunset sun, much of the slopes takes a bright golden color.

From its summit there is a magnificent belvedere of the valleys that surround it. The viewpoint is located on the most common level of clouds, but these usually do not obscure vision of the lowlands, as the cool wind gusts constantly create open areas between clouds or caligine. We often see plan around the summit condors and vultures.
 
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Dishes and meals Jujuy essential part of the culture and tradition of the province being rooted since time immemorial, have been passed from generation to generation.

You can taste the flavors that blend the corn, input ancestral Incas, with different meals. The regional and international cuisine made ​​an offer you can not refuse. The tamales, tamales and Andean preparations will surely enjoy it, but if meat is your preference, enjoy tasty and healthy meat preparations called in classical or modern fusion cuisine own.

On the origins of the kitchen Jujuy.
Each place has a charm and appeal of its own that is interspersed with the flavors and aromas from the food, the fruit of their culture. It's so typical meals are prepared with Argentine Northwest recipes passed from generation to generation, since the time those where each region had only locally produced foods and those that could be achieved thanks to "barter" with people of other nearby areas with different climates.

Many foods and preparation form lost its importance during the conquest, even were despised, banned and violently eradicated their customs as the case of Amaranth and Quinoa, called "meat substitute" and now begin to cultivate and use in developed countries due to their high nutritional value.

Do not forget that the power of Europe changed with the introduction of valuable American species such as potatoes, corn, squash, cacao, coffee.

Today also the staple diet consists of beef, lamb, llama, pig, goat and chicken with seasonings abundant as chili, cumin and paprika among others.

In local markets can get mote, potato, beef jerky and chalona and all other regional dishes are prepared among which are: the empanadas, tamales, tamales, locro, spicy belly guajchalocro, frangollo, chanfaina, roast flame, the charquisillo and guatia. In the Puna we can savor dishes or Tulpo calapurca.

Also worth mentioning the goat cheeses made ​​following old recipes and traditional fresh cheese from the town of San Antonio, where Cobra fame and prestige for its ancestral form of preparation.

Nothing like a good cheese taste regional wines with artisanal Jujuy.

Regional drinks.

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The local drink is Chicha de Jujuy, which can be peanut or corn. Today also highlights the new wines of the Quebrada de Humahuaca, from artisanal and small-scale production of new wineries. Fine wines flavored liqueurs regional or local, Yerbeao or punch for cold nights.

For breakfast we Api and Tojorí, mate "cebao" and for digestion nothing better than a good coca tea. Many of these foods and drinks are available in restaurants, jobs fairs and festivals of Andean.
 
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The Province of Jujuy is an ideal destination for wild bird watching (Birdwatching) in Argentina.

With an area of 53,219 km2, Jujuy is the northernmost province of the country, bordering the neighboring countries of Chile and Bolivia.


Due to its geographical location, forming part of the Central Andes and the Tropic of Capricorn (approx. 23 ° S), Jujuy is characterized by a very marked altitudinal gradient in a few kilometers, passing the Chaco plains (below 400 m) to the east, to the high peaks of the Andes (almost 6000 meters) on the west.

These features have allowed the development of an unusual variety of climates and living areas, representing three large South American biogeographic domains: the Chaco (Chaco Salta and Chaco Serrano), the Amazon (Yungas) and the Andean-Patagonian (Pre Puna and Puna), which together are home to countless forms of life, hows its varied birdlife, including many birds restricted distribution to these environments, as well as many endangered birds.

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With 577 species (more than half of the birds of Argentina) the List of Birds of the Province of Jujuy , will be a useful tool for any birdwatcher visiting the region as it will become a travel guide allowing also keep a record neater their field observations.

Jujuy and Salta provinces with greater wealth of birds, even more than the diverse missions, representing nearly two-thirds of the birds of Argentina, totaling just over one thousand species in total. The combination of contrasting environments: the Chaco, the Yungas Valleys and Gorges, the High Andean Puna and still allows a small territory in the meeting of resident and other visitors, summer migration from the Arctic to Patagonia winter.

The area of ​​El Carmen and San Antonio contains portions of all these contrasting environments, from tropical to nival, and the presence of large water courses and bodies (such as dams) is additional attractant for this remarkable diversity of birds. Winter allows observation of many species that are not here in the summer, as the southern migration, or can only be seen in the High Andean Puna and environments, as is the case of altitudinal migrants.
  

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