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Buenos Aires Street Art.

MACA paint mural in Villa 21-24 in Buenos Aires.


The collective MACA together with volunteers completed a huge mural last week in the biggest villa in Buenos Aires.

The artwork of 370m2 in Villa 21-24 in Barracas took the 13 members of the Museo a Cielo Abierto (MACA)  collective six weeks to complete with help from from neighbours from the area.

The project was organised by Catalina Cabrera together with artistic coordinator Julian Zacariaz.
mural-villa-21
MACA paint mural in Villa 21-24 in Buenos Aires.
This mural featuring a Maori with his tongue sticking out was completed by Niño de Cobre earlier this month in Palermo Hollywood, Buenos Aires.

Niño de Cobre is an Argentine street artist from Santa Fe who specialises in painting realistic portraits.

The face of the man is decorated with ‘ta moko’ or Maori tattoos that often contains ancestral tribal messages specific to the wearer.
mural-maori
Maori mural by Niño de Cobre in Palermo.

Soda Stereo mural by Kiki in Buenos Aires.


Colombian street artist Kiki (real name Cris Herrera) finished a new mural in Chacarita, Buenos Aires dedicated to the Argentine rock band Soda Stereo a couple of weeks ago. The project was organised by BA Joven.



Kiki told BA Street Art: “For me Soda Stereo are one of the benchmarks of music in Latin America when I was growing up and I was really excited by the idea of painting a tribute to the band.

The idea is I chose to develop the mural was to represent the band with Latin American vibe and link it a little to what I like to paint that is nature relating to our ancestors and the spiritual world.”
mural-soda-stereo
Soda Stereo mural by Kiki in Buenos Aires.

Alfredo Segatori paints trash mural in Palermo.


Alfredo Segatori has completed a spectacular new mural in Palermo made of recycled materials at a new bar in Palermo. Exclusive photos by BA Street Art.

The artwork featuring a portrait of an old man has been created out of recycled items such as a car parts, bicycle wheels,tyres, rusty cans, a computer, a telephone and scrap metal and was completed two weeks ago for the opening of Desarmadero Bar in Palermo Viejo.
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Alfredo Segatori paints trash mural in Palermo.

Owl mural by Paul Mericle in Buenos Aires.


Paul Mericle was in Buenos Aires a few weeks ago and painted this stunning new mural of a Great-Horned owl in Coghlan. The project was organised by BA Street Art.
Read also: Cueva de las Manos, a Cultural Heritage Unesco in Santa Cruz province.
Baltimore street artist Paul Mericle was staying in Buenos Aires for the second time in four months and this is the second mural he’s created, this time featuring an owl that is indigenous to the Americas.
mural-buho
Owl mural by Paul Mericle in Buenos Aires.

New giant mural in Buenos Aires by Spear and Leticia Bonetti.


Belgian muralist Spear together with Argentine street artist Leticia Bonetti completed a new mega mural in Buenos Aires on Sunday. Project was curated and organised by Buenos Aires Street Art. Photos of the process by Adri Godis for Buenos Aires Street Art.

The artwork measuring 700m2 was organised and curated by Buenos Aires Street Art and took 18 days for the two street artists to complete.

The amazing mural has already helped transform the area and bring a smile to many people who live and work in the zone of Saldias. Many thanks to the project sponsors Alba Pinturas, Kuwait Aerosol Urbano and Maquinarias Pyramiz for their fantastic support.
mural-giant
New giant mural in Buenos Aires by Spear and Leticia Bonetti.

Barrio Chino street art by Indigo Ars in Buenos Aires.


Indigo Ars has painted a new series of murals with a Chinese theme in Barrio Chino in Buenos Aires over the last few months. BA Street Art spoke with the Argentine street artist about some of his latest creations and how it all started.
Buenos Aires Street Art, discover the best murals in the city.Click to Tweet
Barrio Chino, located in the neighbourhood of Belgrano (centred around five blocks along Arribeños Street) is a tourist attraction and famous for its Chinese restaurants, food stalls, stores selling imported goods from China and local businesses offering Chinese medicine, massages and acupuncture.

Over the last year, the Chinatown of Buenos Aires has also become well known for its street art.
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Barrio Chino street art by Indigo Ars in Buenos Aires.
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Gnocchi are various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes.

The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork.
They are then pressed with a fork or a cheese grater to make ridges which hold sauce. Alternatively, they are simply cut into little lumps.

Gnocchi are usually eaten as a replacement for pasta as a first course, but they can also be served as a contorno (side dish) to some main courses.

Homemade Potato Gnocchi.

Homemade Potato Gnocchi.




Ingredients.

2 lbs potatoes
Water to cook the potatoes and gnocchi
2  tablespoons salt
1 tablespoon butter
1/8  teaspoon nutmeg
1 cup all-purpose flour
Classic and Easy Argentinean Recipes for Easter: Homemade Potato Gnocchi.Click to Tweet

Preparation.


  • Peel and cut the potatoes into medium-sized chunks.
  • Add enough water and a tablespoon of salt to a large pot. 
  • When the water comes to a boil, cook the potatoes over medium high heat for 15 to 20 minutes or until tender.
  • Once the potatoes are cooked, strain the water. 
  • Add the butter and nutmeg. 
  • Mash potatoes until they fall apart and let them cool.
  • Once the purée is cold, add the flour and combine gently and thoroughly, but don’t knead it so the dough doesn’t come out too elastic.
  • Divide the dough into 4 or 6 portions and form ropes using your previously floured hands.
  • Cut the ropes into small chunks. 
  • Shape each gnocchi by gently pressing against the inside of a fork with your thumb.
  • Put enough water and a tablespoon of salt in a pot and boil. 
  • When it comes to a boil, add the gnocchi and cook. 
  • Once the gnocchi floats to the top, wait one minute and it’s ready.
Read also: Classic and Easy Argentinean Recipes for Easter: Gnocchi for Luck.
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10 Easy and Tasty Argentine Easter recipes.

Celebrate Easter with family-favorite brunch, dinner and dessert ideas, including hearty breakfast casseroles, deviled egg appetizers, top-rated ham recipes, cute bunny-shaped treats, special holiday desserts and more best-loved Easter recipes.
Homemade Potato Gnocchi.
pancakes with dulce de leche
oyster-ceviche
Read More
10 Easy and Tasty Argentine Easter recipes.Click to Tweet
Gnocchi for Luck
Arroz con Leche y Pasas
ensalada-rusa-537234
Read More


Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips

spinach-fritters
torta-pascualina
rosca-de-pascua

Rosca de Pascua Delicious Argentine Easter Cake with Orange, Lemon and Almonds from Jordan. 

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Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel.

It is very popular in many Latin American countries.

The most basic recipe calls for slowly simmering milk and sugar, stirring almost constantly, although other ingredients such as vanilla may be added for flavour. Much of the water in the milk evaporates and the mix thickens; the resulting dulce de leche is usually about a sixth of the volume of the milk used.

The transformation that occurs in preparation is caused by a combination of two common browning reactions called caramelization and the Maillard reaction.

pancakes with dulce de leche

Pancakes with Dulce de Leche.

Total: 35 min
Prep: 20 min
Cook: 15 min
Yield: 4 to 6 servings
Read also: Classic and Easy Argentinean Recipes for Easter: Oyster Ceviche in the Shell with Popcorn.

Ingredients.

     3/4 cup flour
     1/2 teaspoon salt
     1 teaspoon baking powder
     2 eggs
     2/3 cup milk
     1/3 cup water
     1 cup dulce de leche (caramelized condensed milk)*
     2 tablespoons melted butter
     Sugar, for garnish
     Whipped cream, for garnish
     Mint sprigs, for garnish
Classic and Easy Argentinean Recipes for Easter: Pancakes with Dulce de Leche.Click to Tweet

Preparation.


  • In a bowl combine flour, salt, baking powder, milk, eggs, and water. Stir to combine and refrigerate for 3 to 6 hours.
  • Preheat oven at 350 degrees F.
  • Heat a 8-inch non-stick pan. Pour about 3 to 4 ounces of batter into the pan and swirl the pan to coat the pan evenly.
  • When the edges begin to brown, peel the pancakes from the pan and flip over.
  • After 30 seconds, remove the pancake from the pan.
  • When all the pancakes are done, fill them with 1 to 2 tablespoons of dulce de leche and roll them up. 
  • Brush with melted butter and sprinkle with sugar.
  • Warm in oven for 1 or 2 minutes. 
  • Remove from oven, sprinkle with sugar, and caramelize with a propane gas torch.
  • Serve with whipped cream and garnish with mint sprigs.



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Ceviche  is a seafood dish popular in the coastal regions of Latin America and the Caribbean.
Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru.

It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added.

Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.
oyster-ceviche
Oyster Ceviche in the Shell with Popcorn.

Oyster Ceviche in the Shell with Popcorn.


Total:20 minPrep: 20 min
Yield: 3 to 6 hors d'oeuvres servings
Level: Easy

Ingredients.

1 1/2 cups popped popcorn
1 red onion, minced
1 celery rib, minced
1 tablespoon minced ginger
1/4 quarter habanero, minced
4 lemons, juiced
4 limes, juiced
2 tablespoons chopped cilantro
Salt and pepper

Preparation.

Classic and Easy Argentinean Recipes for Easter: Oyster Ceviche in the Shell with Popcorn.Click to Tweet
  • Pop your favorite popcorn right before party (no butter just salted).
  • Combine the onion, celery, ginger, chile, and citrus juice with cilantro. 
  • Season with salt and pepper.
  • Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.



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The story of the tradition is pretty simple.

The 29th of the month was just before payday — people got paid on the first of the month — so by the end of the month, money was tight and all that was left in the larder was potatoes and flour.

Gnocchi, or ñoquis, are the perfect solution as they are filling and not expensive. The 29th is also the day when an Italian saint, Saint Pantaleo, who had many miracles attributed to him, was canonized. So the tradition of the 29th is said to honor him.

Now families and friends gather on the 29th to eat gnocchi together for good luck. Some restaurants only serve gnocchi on this day, and many offer gnocchi specials. At dinner, for extra luck and prosperity, the tradition is that everyone at the table gets a peso coin or note under their dinner plate.
Gnocchi for Luck

Gnocchi for Luck.


Total:1 hr 40 minPrep: 1 hr 10 minInactive: 20 minCook: 10 min
Yield: 4 to 6 servings
Level: Intermediate
Read also: Classic and Easy Argentinean Recipes for Easter: Oyster Ceviche in the Shell with Popcorn.

Ingredients.


Creamy Lemon Sauce:
1 tablespoon butter
1 garlic, minced
1 tablespoon flour
1 cup heavy cream
2 lemons, zested
1 cup grated Parmesan



Preparation.



  • Cover potatoes in a large pot with cold water. 
  • Bring the water to a boil until the potatoes are easily pierced with a skewer (30 minutes) do not over cook. 
  • Drain potatoes and let stand until cool enough to handle. 
  • Scrape the skin off the potatoes with a paring knife. 
  • Press the peeled potato through a ricer. 
  • Spread the riced potatoes into a thin even layer on a work surface. 
  • Let cool completely.
  • In a small bowl, beat the egg, salt, pepper, and nutmeg together. 
  • Gather the cold potatoes into a mound and form a well in the center. 
  • Pour the egg mixture into the well. 
  • Knead the potato and egg mixture together with both hands, gradually adding the grated cheese and enough flour, about 1 1/2 cups, to form a smooth but slightly sticky dough. 
  • It should take no longer than 3 minutes to work the flour. 
  • Use a knife or dough scraper to scrape the sticky dough from the work surface back into the dough as you knead.
  • Wash and dry hands. 
  • Dust the dough, your hands and work surface lightly with remaining flour. 
  • Cut the dough into 6 pieces and set off to 1 side of the work surface. 
  • With 1 piece of dough, form a long rope using your hands in a back and forth motion.
  • Slice the rope into 1/2-inch pieces. 
  • Press each piece into the tip of a fork, with your thumb roll the gnocchi off the fork. 
  • Set on a baking sheet with flour.
  • Cook immediately in boiling salted water. 
  • They are cooked when they rise to the surface, about 1 minute. 
  • Toss in Creamy Lemon Sauce and serve.
Classic and Easy Argentinean Recipes for Easter: Gnocchi for Luck.Click to Tweet
Creamy Lemon Sauce:
  • Saute the minced garlic in butter on medium heat. 
  • Add the flour. 
  • Cook for 1 minute. 
  • Add the cream and lemon zest. 
  • After the gnocchi are cooked, toss in the sauce then top with Parmesan.

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